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Caribou
Dec 29, 2008 17:14:42 GMT -5
Post by DDU Rivers on Dec 29, 2008 17:14:42 GMT -5
A-1 Caribou Steak
Ingredients 1 lb Caribou steak 4 tbsp Butter 1/2 tsn Freshly ground pepper 1 small Onion -- chopped 2 tbsp Sherry 1 tbsp Worcestershire sauce 3 tbsp A-1 steak sauce 1 tbsp Chopped chives 1 tbsp Chopped parsley Salt & pepper 2 tbsp Brandy
Directions Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
? Servings.
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Caribou
Dec 29, 2008 17:15:29 GMT -5
Post by DDU Rivers on Dec 29, 2008 17:15:29 GMT -5
Barbecued Caribou Ribs
Ingredients 2 lb Caribou ribs 1 tbsp Vegetable oil 2 tbsp Brown sugar 16oz Tomato sauce 2 tbsp Vinegar 2 tsn Prepared mustard 1 tsn Louisiana Hot Sauce Salt & pepper
Directions Place ribs in a large oven proof dish. Brush lightly with cooking oil; sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Combine the remaining ingredients with the tomato sauce; pour over ribs. Bake until done, basting occasionally with sauce.
? Servings.
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Caribou
Dec 29, 2008 17:16:26 GMT -5
Post by DDU Rivers on Dec 29, 2008 17:16:26 GMT -5
Orange Glazed Caribou Roast
Ingredients 4 lb Caribou roast 1 tbsp Vegetable oil Salt & pepper
Basting Sauce: 1 c Orange juice 1 tbsp Lemon juice 1/2 tsn Allspice 1/2 tsn Crushed cranberries
Glaze: 2 tbsp Butter 2 tbsp Orange juice 1 tbsp Brown sugar 1/2 cup Wild currant jelly 1 d Angostura Bitters
Directions Smear roast with oil and season with salt and pepper. Sear in the oven at 450 degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.
? Servings.
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