|
Moose
Dec 29, 2008 17:17:56 GMT -5
Post by DDU Rivers on Dec 29, 2008 17:17:56 GMT -5
Fall Apart Moose
Ingredients 2 medium Onions 1 lb Sweet Carrots 4 lb Moose rump roast
2 cups Water 1 pk Onion soup mix 2 tbsp Cornstarch 1/2 tsn Allspice 2 Beef bouillon cubes 2 tbsp Garlic Powder Salt & Pepper
Directions Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Add water, garlic and onion soup. Salt and pepper to taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to boil. Add cornstarch and stir until juice turns thick and clear. Pour gravy (juice) back into the crock pot with the moose and carrots/onions. Cook for another hour. When done, slice moose in thin slices. Place in center of serving platter, garnish with carrots and onions. Pour a small amount of gravy over moose and serve. Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy.
? Servings.
|
|
|
Moose
Dec 29, 2008 17:18:47 GMT -5
Post by DDU Rivers on Dec 29, 2008 17:18:47 GMT -5
MOOSE RUMP ROAST
Ingredients 6 1/2 lb Moose rump roast 4 tbsp Worcestershire sauce 1 lg Onion, sliced 1 cup Water 1/2 cup Red wine 1 tbsp Garlic Powder Salt & Pepper Vegetable oil
Directions Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle on salt, pepper and garlic powder. Slice onion and lay in bottom of roasting pan. Pour two tablesthingys of worcestershire over onions. Place roast on onion slices. Pour rest of worcestershire sauce over roast. Add wine and water. Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. When roast is done, remove from pan. To make gravy, add 2 cups water to contents of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsp corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling. Salt and pepper to taste.
? Servings.
|
|